Vegan Kale Pesto

Serves 4

5 mins prep

5 mins total

My family has been putting this easy Vegan Kale Pesto on just about everything since I first made it. In only 5 minutes, fresh kale, basil, and garlic blend into a vibrant and flavorful sauce that’s perfect for pasta, salads, and sandwiches.

0 servings

cuppacked kale, I like baby kale for a softer flavor

cuppacked basil

cupvegan Parmesan cheese, make my recipe or use store bought

clovegarlic

- cupveggie broth, low sodium if needed (see note)

Drizzle of olive oilsee note

tspsea salt, optional, you may not need this if you make my Parmesan recipe so taste first

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Place ingredients into a food processor or blender and blend until pureed. Blend all the way for super smooth, or pulse for a more textured result.

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Serve over pasta or any other meal
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Vegan Kale Pesto

Serves 4

5 mins prep

5 mins total

What you need

How to make

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