Vegan Chocolate Truffles
Serves 15
20 mins prep
10 mins Set in fridge
30 mins total
My Vegan Chocolate Truffles are irresistibly decadent, with a rich, melt-in-your-mouth texture. I make them with wholesome ingredients like dairy-free chocolate chips, coconut milk, vanilla extract, and a touch of salt and cinnamon. Roll them in your favorite toppings for a luxurious, bite-sized treat!
Truffles:
Optional add ins:
Optional toppings to roll them in:
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Melt chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 30 seconds in my microwave, I did it in 15 second increments stirring in between.
Place melted chocolate with all other ingredients, except add ins, into a food processor. Blend until smooth.
Once smooth, put in any add ins and pulse until thoroughly mixed and slightly chopped.
Scoop out spoonfuls to make 1 inch balls and place on a parchment lined baking sheet.
Put in the freezer for about 10 minutes
Take out of the freezer and using your hands, roll into smooth balls.
Coat in topping of choice, if using, a variety is fun for the holidays.
Enjoy!