Homemade Vegan Garlic Bread (Dairy-Free)
Serves 8
10 mins prep
10 mins cook
20 mins total
My dairy-free garlic bread recipe needs just 4 ingredients and bakes in 10 minutes for a side dish that tastes like the store-bought version I grew up eating. I spread vegan butter mixed with fresh garlic and herbs on French baguette halves, then bake at 350°F until the edges turn crispy and golden. It's ready in 20 minutes and is under 200 calories per serving!
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Preheat the oven to 350ºF or 180ºC.
Cut the baguette or bread in halves.
In a small bowl mix the butter, minced garlic and chopped parsley until combined.
Spread the garlic butter over the baguette halves until evenly covered.
Place the bread cut-side up on a baking sheet lined with parchment paper and bake for 10 minutes until the edges are crispy and golden brown.
Remove from the oven and let cool for 1-2 minutes. Cut into 1-inch slices and serve warm, topped with fresh herbs if preferred.
