Vegan Tartar Sauce
Serves 10
5 mins prep
5 mins total
I make my vegan tartar sauce recipe with creamy vegan mayo, fresh dill, and chopped dill pickles for a tangy, briny condiment that tastes just like the kind you get served in a restaurant. Of course, mine does not contain any eggs or dairy. In just 10 minutes, I can stir together a sauce that is so smooth and flavorful. Perfect for dipping, spreading, or topping.
Congratulations!
Save $4 cashback on Marukan Rice Vinegar, Genuine Brewed. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Marukan Rice Vinegar, Genuine Brewed. Scan QR-code and claim coupon
Add all ingredients into a mixing bowl, mix until well combined.
Adjust the thickness by adding a little water until desired consistency is obtained.
Adjust seasoning to taste.
Allow the sauce to sit, covered, in the fridge for at least an hour before serving to enhance the flavors.
Store in an airtight container in the fridge for up to 6 days.
