Healthy Breakfast Bars Recipe
Serves 16
5 mins prep
20 mins cook
25 mins total
These Healthy Breakfast Bars are how I survive busy mornings with three hungry kids. Packed with nut butter, oats, and chocolate chips, they’re quick to mix up and bake in just 25 minutes. Whether I’m handing them off on the way to school or sneaking one for myself with coffee, they’re the perfect on-the-go breakfast or snack for busy moms and hungry kids.
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Preheat oven to 350°F/ 180°C
Mix the nut butter, banana, maple syrup and vanilla extract in a bowl until combined, I used a whisk. It's okay if there are some banana chunks.
Add the oats, baking soda and salt to the bowl and mix well with a spoon.
Fold in the chocolate chips, nuts, seeds and dried fruit.
Pour the batter into a prepared square baking pan. I used a little bit of oil to coat the pan.
Bake 20-25 minutes or until brown on edges. Bars will harden a bit more as they cool. Don’t over bake because they will dry out and fall apart.
Allow to cool completely, about 30-45 minutes but check to make sure they are cool to the touch.
Cut into into squares (I do 16) and enjoy!