Vegan Cookie Dough
Serves 8
10 mins prep
5 mins cook
15 mins total
My 15-minute vegan cookie dough recipe is perfect for kids, afternoon treats, and late-night snacking. It is the ultimate no-bake treat. I make this edible cookie dough with natural ingredients like almond flour, coconut oil, maple syrup, vegan chocolate chips, and without eggs. It's totally irresistible!
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In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency.
Add the milk and stir well again.
Fold in the chocolate chips until they stick into the mixture well.
Chill the mixture for 30 minutes in the fridge.
Divide evenly into four small bowls and enjoy!