Homemade Vegan Cheese Curds
Serves 8
5 mins prep
10 mins cook
120 mins Set in fridge
135 mins total
Making vegan cheese curds is easier than ever thanks to my simple recipe. These are perfect for making vegan poutine, fried cheese curds, or any dish calling for a topping of cheesy crumbles. With minimal effort, you will have the best cheese substitute to wow friends and family!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Add everything to a blender and blend on high until nice and smooth.
Add liquid into a pot and cook over low heat on the stove, mixing consistently so it doesn’t burn.
When it becomes a big goopy mass, take it off the heat. This takes about 10 minutes. Make sure it is a large ball, if you don’t cook it long enough it won’t harden as well.
Add to a bowl and put in the fridge to cool and solidify. If you cooked it long enough, it will easily slide out of the pot. You can also use it hot and melty if you prefer!
Leaving it overnight is best, but after about 2 hours it will be scoopable.
Scoop out pieces of cheese curds using a melon baller or spoon to use. You can also store in an airtight container until you’re ready to serve!