Vegan Black Bean Quesadillas
Serves 6
15 mins prep
10 mins cook
25 mins total
I love making these classic vegan Black Bean Quesadillas for my family. It’s definitely a favorite recipe that’s so easy to make in just 25 minutes and filled with hearty veggies, dairy-free cheese, and black beans. If you enjoy Mexican food, you’re going to love this healthy vegan quesadilla.
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Brush the outside of the tortillas with butter or oil, optional for extra crunch.
Place the tortillas with the outsides down, then layer ½ cup of the cheese on half of each tortilla.
Separate the veggies, beans and jalapeno (if using) among the 6 tortillas by placing them on the cheese.
Fold the tortillas over to cover the filling.
Grill on a hot pan for 3-5 minutes, then flip and grill another 3-5 minutes until the cheese is melted.
Devour!