Vegan Chocolate Ganache
Serves 8
5 mins prep
5 mins cook
10 mins total
This rich Vegan Chocolate Ganache is my secret cheat code for adding layers of luscious chocolate to desserts. I make it with coconut cream, vanilla, and chocolate chips, and it's ready in 5 minutes to pipe or drizzle over all your favorite sweet treats.
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Warm coconut cream in a saucepan over low heat. Once it’s melted and just beginning to bubble, turn off the heat and add in chocolate chips, vanilla and salt.
Whisk until chocolate is melted and the mixture is smooth. This will take a little bit but you don’t want to heat the chocolate any more on the stove as it can seize up.
To use as a dip or drizzle:
Use right away
To use as a frosting:
Place in the fridge to firm up, about 1-2 hours.
Remove and use a hand held beater or stand mixer to whip up.
Use immediately to decorate cupcakes or spread over a cake.