Healthy Peanut Butter Eggs
Serves 16
30 mins prep
60 mins Chill Time
90 mins total
You will not find a more decadent, tasty, and healthy Easter chocolate than these healthy homemade 4 ingredient peanut butter eggs. I use dark chocolate, natural peanut butter, honey, and coconut oil for a simple no-bake recipe that yields impressive results. The firm outer shell houses a creamy and nutty filling, creating that iconic peanut butter and chocolate duo.
Melt the dark chocolate in 30 second intervals in the microwave, stirring between each interval.
When the chocolate is melted, spoon a small amount in each egg mold and use the back of the spoon to spread the chocolate up the sides of the egg shape.
Place the mold in the refrigerator to chill for 20 minutes.
When the chocolate has hardened, prepare the peanut butter mixture by heating the peanut butter, honey, and coconut oil in a skillet over low heat. Stir the ingredients together until melted and well combined.
Spoon the peanut butter mixture over the chocolate layer and place in the refrigerator to chill for 10 to 15 minutes.
When the peanut butter layer has set, reheat the remaining chocolate until melted. Spoon a thin layer chocolate over the top of the peanut butter layer. Return the mold to the refrigerator to chill for another 20 minutes.
When the final layer of chocolate has hardened, remove the eggs from the mold and serve.
