Vegan Berry Trifle Cups
Serves 8
30 mins prep
30 mins total
This stunning Vegan Berry Trifle is a must try, whether you’re a trifle lover or not. Fluffy vanilla cake layered with fresh berries and coconut cream pudding makes the perfect dessert for special occasions, and it’s ready to enjoy in just 30 minutes.
0 servings
Pudding/Custard layer:
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Blend all pudding layer ingredients until you get a thick, smooth and creamy result. Put in the fridge to thicken. How long will depend on how thick you want it. If left overnight it will give the best thickest result. But it will still work having cooled and thickened for at least an hour.
Build the trifle, you can use one big container to build it in or make 4 individual jars. You can also make 8 smaller jars for a lighter treat.
For 4 jars (16 ounce) build as follows:
¼ cup cake cubes
¼ cup pudding
¼ cup berries
¼ cup whipped cream
Repeat
You can also make these in individual 4 ounce jars by cutting these amounts in half.
For one larger container build as follows:
1 cup cake cubes
1 cup pudding
1 cup berries
1 cup whipped cream
Repeat