Name: Vegan Trifle Recipe with Berries
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Country Crock Plant Butter with Olive Oil, Dairy Free; Pillsbury Confetti Vanilla Frosting; Strawberry Sunrise Papaya; Rich & Rare Whiskey, Canadian; Signature Select Jelly Mint; Bounce Cashew Peanut Protein Energy Ball; O Organics Coconut Cream, Organic; Lucerne Milk, Low Fat, Very Berry Strawberry; Sugar In The Raw Cane Sugar, Turbinado; Signature Farms Lemon Juice; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce

Blend all pudding layer ingredients until you get a thick, smooth and creamy result. Put in the fridge to thicken. How long will depend on how thick you want it. If left overnight it will give the best thickest result. But it will still work having cooled and thickened for at least an hour.

Build the trifle, you can use one big container to build it in or make 4 individual jars. You can also make 8 smaller jars for a lighter treat.

For 4 jars (16 ounce) build as follows:

```
¼ cup cake cubes
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```
¼ cup pudding
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¼ cup berries
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¼ cup whipped cream
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```
Repeat
```

You can also make these in individual 4 ounce jars by cutting these amounts in half.

For one larger container build as follows:

```
1 cup cake cubes
```
```
1 cup pudding
```
```
1 cup berries
```
```
1 cup whipped cream
```
```
Repeat
```

Vegan Berry Trifle Cups

Serves 8

30 mins prep

30 mins total

What you need

Pudding/Custard layer:

How to make

For 4 jars (16 ounce) build as follows:

For one larger container build as follows: