Gallo Pinto Recipe (Costa Rican Rice & Beans)
Serves 4
15 mins prep
15 mins cook
30 mins total
Gallo Pinto is a traditional Costa Rican breakfast. This authentic recipe easy to make, healthy and uses up leftover ingredients!
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Saute the onion, pepper and salt in a pan over medium heat with oil or broth until they soften (about 3-5 minutes).
Add beans with juices. Cook until almost all the juice is gone.
Add the rice and Salsa Lizano. Stir it and let it dry up.
Turn off the heat and mix in the cilantro.
Serve with eggs, other sides/toppings or plain!