Homemade Vegan Jello Recipe
Serves 8
5 mins cook
120 mins Set in fridge
125 mins total
Making vegan jello is easy and healthy! Learn how to make it at home without gelatin for the perfect kid snack.
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Prepare a square baking dish (8 or 9 inches) with oil/spray or parchment paper. I like parchment because it is easy to lift out after it cools.
Put all ingredients into a pot and bring to a boil, constantly whisking to avoid the agar agar from clumping. About 3-5 minutes.
cup juice of choice
tsp agar agar powder
cup tablespoons sweetener
Once it is boiling, allow it to boil for about 2 minutes and remove from heat.
Pour into the prepared baking dish and put in the fridge to set. It takes about 2 hours for it to be fully set and ready to eat.
Serve!