Baked Vegan Feta Tomato Pasta
Serves 5
10 mins prep
40 mins cook
50 mins total
This baked Vegan Feta Tomato Pasta is one of my favorite easy meals to make with cherry tomatoes, vegan feta, and fresh basil. It’s packed with Mediterranean flavor and I can have it on the table in under an hour. My kids love it too, which makes dinner a whole lot easier.
0 servings
To serve:
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 400 F/ 205 C
Add tomatoes, garlic, salt (if using), olive oil and crushed red pepper (if using) to a 9 x 12 baking dish. Mix around to combine.
Add the feta to the center on top of the tomatoes.
Bake for 35-40 minutes, until tomatoes are bursting.
While baking, cook the pasta. Strain and reserve ¼ to ½ cup pasta water.
Once the tomatoes are done, add the pasta to the baking dish and toss well. Add the reserved pasta water ¼ cup at a time until you get the consistency you prefer.
Fold in the fresh basil.
Top with Parmesan and serve!