Vegan Apple Cobbler
Serves 9
15 mins prep
30 mins cook
45 mins total
My easy Vegan Apple Cobbler topped with dairy-free cream takes just 15 minutes to prepare and bakes in about 30. It’s completely plant-based, gluten-free, and seriously hard to stop eating once you start. This is one dessert recipe you'll want to make again and again.
0 servings
Filling:
To serve, optional:
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Preheat oven to 350 F (175 C).
Peel and chop apples.
Mix the rest of the filling ingredients in a bowl and stir until combined well. Stir in the apples.
Add filling to a square baking dish (8 x 8 or 9 x 9).
Put oat flour, almond flour, potato starch, baking powder, cinnamon and sea salt into a medium mixing bowl. Whisk until combined and there are no clumps.
Make a little well in the middle of the mixed dry ingredients. And pour in maple syrup, milk, vanilla extract and apple cider vinegar.
Slowly combine with a spoon or spatula, mix until just combined but don’t over mix. Allow to sit for a few minutes, use this time to put away the ingredients, put used items in the sink and wipe off the counters.
Drop spoonfuls onto the filling, you should get about 9 large spoonfuls to cover the top.
Bake for 30 minutes, ovens vary but you want it to be just getting brown on the tips.
Sprinkle sugar on top, if using, and broil for 1-2 minutes to get a golden brown.
Once done, allow to cool completely. Then serve, add topping of choice it you want.