Vegan Taco Salad
Serves 4
20 mins prep
20 mins total
When I want something quick and healthy, this 20-minute vegan taco salad recipe is always the one I pick. I make it with a base of crisp lettuce topped with lentil walnut taco meat, black beans, and creamy avocado. It’s nutritious, perfect for sharing, and easy to prep ahead. You’re gonna love it!
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Build the taco salad by putting 2 cups lettuce/cabbage into each bowl.
Top with ¼ cup corn, ¼ cup taco meat, ¼ cup beans and ¼ an avocado.
Drizzle on 2 tablespoons spicy cilantro cream.
Top with any other garnishes you prefer.
Enjoy!