Name: Healthy Vegan Breakfast Tacos
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Organic Red Onion Bag; Bharat Bazar Tofu; O Organics Vegan Mac, Gluten Free, Cheddar Style; Hereford Beef Taco Filling; Somos Jalapeno Salsa, Roasted Tomatillo, Mild; SIGNATURE SELECTS Black Beans, Seasoned; Morton Iodized Salt, 26 Ounce; Tapatio Salsa Picante Hot Sauce; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Ortega Jalapenos, Hot, Diced; Organic Wrapped Cabbage; Organic Avocado

Cook the crumbled tofu or vegan egg over medium heat. When almost done, add the bacon and mix in. Put into a bowl and set aside.

If you want the cabbage wilted a little, add to the pan and saute with broth or oil until just wilted. You can also use it cold, but this is a good option too.

Warm the tortillas by wrapping them in a damp paper towel and heating in the microwave for 30-45 seconds. Keep heating in 15 second increments to get them soft and pliable.

Fill with ingredients of choice, we used 2 tablespoons of the egg mixture, beans and taco meat per taco. Then topped with all the fixings.

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Enjoy!
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Vegan Breakfast Tacos (Easy, Healthy, High-Protein!)

Serves 8

15 mins prep

15 mins cook

30 mins total

What you need

For The Tacos

To Serve (optional)

How to make