Vegan Breakfast Tacos (Easy, Healthy, High-Protein!)
Serves 8
15 mins prep
15 mins cook
30 mins total
Start your day off right with my delicious vegan breakfast tacos – made with tofu, mushrooms, black beans, and plant-based taco meat! They are super versatile, and are ideal for anyone looking for a balanced, nutritious, family-friendly, high-protein meal. Top with shredded cabbage, creamy avocado, and flavorful salsa for a hearty breakfast that will keep you full for hours!
0 servings
For The Tacos
To Serve (optional)
Cook the crumbled tofu or vegan egg over medium heat. When almost done, add the bacon and mix in. Put into a bowl and set aside.
If you want the cabbage wilted a little, add to the pan and saute with broth or oil until just wilted. You can also use it cold, but this is a good option too.
Warm the tortillas by wrapping them in a damp paper towel and heating in the microwave for 30-45 seconds. Keep heating in 15 second increments to get them soft and pliable.
Fill with ingredients of choice, we used 2 tablespoons of the egg mixture, beans and taco meat per taco. Then topped with all the fixings.
Enjoy!
