Vegan Feta Cheese

Name: 4 Ingredient Vegan Feta Cheese
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; O Organics Cashews, Organic, Roasted with Sea Salt; O Organics Vinegar, Organic, White Distilled

Serves 4

5 mins prep

30 mins Boil cashews (if not soaked)

5 mins total

This easy Vegan Feta Cheese is ready in just 5 minutes and has a salty, tangy flavor with a crumbly texture. I make it with cashews, white vinegar, and sea salt, and it works so well in all kinds of dishes. It’s one of my favorite quick swaps for traditional feta.