Vegan Feta Cheese
Serves 4
5 mins prep
30 mins Boil cashews (if not soaked)
5 mins total
This easy Vegan Feta Cheese is ready in just 5 minutes and has a salty, tangy flavor with a crumbly texture. I make it with cashews, white vinegar, and sea salt, and it works so well in all kinds of dishes. It’s one of my favorite quick swaps for traditional feta.
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In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.
Pulse until you get a chunky but coarsely chopped texture.
Serve in anything and everything!