Name: Healthy Homemade Vegan Granola Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: O Organics Oats, Organic, Old Fashioned, Family Size; Quaker Rice Crisps, Apple Cinnamon; Fresh Gourmet Almonds, Honey Roasted, Sliced; O Organics Maple Syrup, Organic, 100% Pure; Justin's Almond Butter, Cinnamon; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; King David Quality Vegan Kosher White Chocolate Flavored Chips; Crunchies Mixed Fruit, Freeze-Dried; Signature Kitchens Sweetened Coconut Flakes; Diamond Pecans, Chopped; Good Sense Sunflower Kernels, Roasted & Salted; El Guapo® Whole Cinnamon (Canela Entera)

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Preheat oven to 350 F/ 175 C.
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Place the oats, rice cereal and sliced almonds on a parchment lined baking sheet and bake for 5-7 minutes until just browned a little.

Mix the almond butter, maple syrup, vanilla and salt in a bowl until smooth.

Add in the oat mixture and chocolate chips and mix well to coat.

Put in square pan lined with parchment paper. Press down well so that the mixture is tight in the pan. You want to pressed really well or it will fall apart.

Refrigerate for at least 2 hours until hardened.

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Remove and cut into bars!
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Vegan Granola Bars Recipe

Serves 12

15 mins prep

5 mins cook

120 mins Set time

140 mins total

What you need

Optional add ins:

How to make