Homemade Gluten-Free Croutons
Serves 4
5 mins prep
15 mins cook
20 mins total
I used to throw away leftover bread pieces until I learned how to make Homemade Gluten-Free Croutons! They bake in just 20 minutes using a touch of garlic, salt, and olive oil, and are perfect for adding crunch to any meal.
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Optional seasoning:
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Preheat the oven to 350°F.
Rub the bread pieces with the cut clove of garlic
Mix the bread with oil (if using), salt and pepper and any seasonings of choice.
Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning.
Use how you want!