Vegan Tortilla Soup
Serves 4
10 mins prep
35 mins cook
45 mins total
Mexican-inspired recipes are my favorites to make, and this Vegan Tortilla Soup is one of those dishes that brings everything I love into a single, comforting bowl. The smoky spices and satisfying textures of black beans, jackfruit, and crispy tortilla strips make this soup incredibly hearty and flavorful.
0 servings
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Sauté the onion, salt and oil or broth until the onions are soft and browning. About 5 minutes.
Add the tomatoes, pepper, garlic, and spices and cook until the tomatoes have released their liquid and everything is beginning to brown. About 7-8 minutes.
Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
Put black beans, jackfruit and corn into the pot. Cook until browned a little, about 5 minutes.
Add the pureed tomato mixture back in the pot, then add in the broth.
Simmer for about 15 minutes until it heats up and reduces a bit to thicken.
Serve with whatever toppings you prefer!
