The Best Vegan Broccoli Casserole
Serves 8
10 mins prep
40 mins cook
50 mins total
My recipe is hands down the best vegan broccoli casserole recipe out there! Creamy, rich and satisfying without the dairy, but you'd never know. Also easy to make!
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Preheat oven to 350 degrees F / 175 C.
Sauté the onions with oil or broth until soft. Abut 5 minutes.
Add the mushrooms, salt and pepper and sauté for 1-2 minutes.
Add the broccoli, saute for about 5 minutes until browning. If you want it softer, then cover and cook to steam and soften more for 2-3 minutes.
Take off the heat and stir in the cream sauce.
Make the topping by mixing all ingredients in a bowl.
Pour into a square baking dish and cover with the topping mix.
Bake for 15-20 minutes, until the sauce is bubbling and the topping is slightly browning.
Serve!