The Best Vegan Broccoli Casserole
Serves 8
10 mins prep
40 mins cook
50 mins total
Creamy casseroles are one of the best ways to make vegetables more exciting and luxurious, and this vegan broccoli casserole disappears quickly every time I serve it. I combine tender broccoli, savory mushrooms, and sweet onions in a rich vegan alfredo sauce, and top it with a golden crust. The prep is quick while the oven does the rest, and I have it ready for my family in under an hour.
0 servings
Topping:
Preheat oven to 350 degrees F / 175 C.
Sauté the onions with oil or broth until soft. Abut 5 minutes.
Add the mushrooms, salt and pepper and sauté for 1-2 minutes.
Add the broccoli, saute for about 5 minutes until browning. If you want it softer, then cover and cook to steam and soften more for 2-3 minutes.
Take off the heat and stir in the cream sauce.
Make the topping by mixing all ingredients in a bowl.
Pour into a square baking dish and cover with the topping mix.
Bake for 15-20 minutes, until the sauce is bubbling and the topping is slightly browning.
Serve!
