Vegan Colcannon Potatoes
Serves 4
10 mins prep
25 mins cook
35 mins total
My vegan Colcannon Potatoes are the perfect healthy side dish any time of year, whether it’s for potlucks, picnics, or a family dinner at home. They’re ready in just 35 minutes and made with russet potatoes, kale, and cashew cream for a rich and creamy texture.
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Peel and cut the potatoes into pieces. Put them in a pot and cover them with water. Boil until soft, about 15 minutes.
Meanwhile, sauté the leeks and salt until soft. About 5 minutes.
Add the garlic and sauté another minute. Then add the kale and cook for 2-3 minutes until wilted.
Once the potatoes are done, drain and put them in a bowl. Mash them until smooth.
Add in the kale mixture and the cashew cream (and parmesan if using). Mix until combined. Add more salt if needed.
Serve!