Vegan Pozole Verde
Serves 4
10 mins prep
35 mins cook
45 mins total
My Vegan Pozole Verde is a comforting and delicious take on the traditional Mexican dish. I use hominy, tomatillos, and poblano peppers to make a filling soup that comes together in under an hour. It’s simple, taste great, and is perfect for a family meal any day.
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Sauté the onion, salt (if using) and oil or broth until the onions are soft and browning. About 5 minutes.
Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes.
Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
Put hominy and jackfruit into the pot. Cook until browned a little, about 5 minutes.
Add the pureed tomatillo mixture back in the pot, then add in the broth.
Simmer for about 15 minutes until reduces a bit and thickens.
Serve with whatever toppings you prefer!
