Name: Vegan Chocolate Lava Cake (Gluten Free)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: SIGNATURE SELECTS Tomoto Paste, Product; Justin's Almond Butter, Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Reich Family Kitchen Cocoa Bombs; Morton Sea Salt, Coarse; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; Silk Unsweet Vanilla Cashew Milk, Dairy Free, Gluten Free, Soy Free; Enjoy Life Semi-Sweet Mini Chocolate Chips (10 oz)

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Preheat oven to 425 degrees F / 220 C
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Mix cocoa powder, chocolate chips, baking powder and salt in a bowl breaking up clumps.

Add in the rest of the ingredients and mix well.

Prep your ramekins with a spray of oil, rub around to coat. Then dust each with a little cocoa powder.

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Split the batter into the ramekins.
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If you want an extra gooey center, add 1 teaspoon of chocolate chips in the middle of each ramekin and push down to cover them with batter.

Bake for 15 minutes. Allow to cool a bit, but enjoy warm.

Easy Vegan Chocolate Lava Cake (Rich & Gooey!)

Serves 2

5 mins prep

15 mins cook

20 mins total

What you need

For The Cake

Optional for extra gooey center (I liked it without, my kids liked it with)

How to make

Easy Vegan Chocolate Lava Cake (Rich &amp; Gooey!)