Name: Vegan Alfredo Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: SIGNATURE SELECTS White Beans; Bounce Cashew Peanut Protein Energy Ball; McCormick® Whole Black Pepper; Morton Sea Salt, Coarse; Elephant Garlic; Manischewitz Broth, Vegetable; New White Potatoes; Bragg Organic Raw Unfiltered Apple Cider Vinegar

0 servings

cupveggie brothyou can use water but it won’t be as flavorful

cupraw cashewssee note

cupcooked potatosee note

cupcooked white beansrinsed and drained (I use great northern beans)

clovegarlic

tspapple cider vinegar

tspsea salt

tspground black pepper

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Place all ingredients, except pepper, into a high speed blender. I like to pulse that in at the end. (You can soak the cashews in warm water for 20-30 minutes beforehand, it'll just make the blending process easier. This is also recommended if you don't have a high-speed blender like a Vitamix).

Blend on high until nice and smooth. The heat from the blender will heat it up but you can also heat over the stove a little if you prefer. Heat over low because it will thicken a bit. Add more broth as needed.

Serve over your favorite pasta or any other way you want!

Vegan Alfredo Sauce Recipe

Serves 6

10 mins prep

5 mins cook

15 mins total

What you need

How to make

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