Name: Healthy Vegan Gluten Free Apple Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: O Organics Coconut Palm Sugar Organic; Fuji Apple; Bragg Organic Raw Unfiltered Apple Cider Vinegar; North Coast Organic Apple Sauce; Elmhurst Cashew Milk (5.12 oz); O Organics Maple Syrup, Organic, 100% Pure; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Davis Baking Powder Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Oat Flour, Gluten Free

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Preheat oven to 350 F/ 175 C.
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Put flours, baking powder, cinnamon and salt in a bowl. Whisk well to remove clumps and combine.

Make a well in the middle and add milk, apple sauce, maple syrup and apple cider vinegar.

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Stir to get everything mixed well.
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Add apples and fold in.
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Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around).

If using toppings, sprinkle on the sugar and place the sliced apples in (see photos).

Bake for 18-20 minutes. Until they are just browning on the edges and a toothpick comes out dry with crumbs on it.

Vegan Apple Muffins

Serves 8

12 mins prep

18 mins cook

30 mins total

What you need

Optional Topping:

How to make