Vegan Whipped Cream Recipe
Serves 16
10 mins prep
10 mins total
My easy 10-minute Vegan Whipped Cream recipe is my go-to topping for all kinds of sweet treats and desserts. I make it with just three simple ingredients: coconut cream, sugar, and vanilla. It’s thick, light, and creamy, just like regular whipped cream, but a little healthier.
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For best results chill your mixing bowl in the freezer before making this.
If using coconut milk, take it out of the refrigerator and slowly open the cans. Using a spoon, scoop and measure out the top thick white layer and put it into the mixing bowl. Try not to get any of the water that has settled at the bottom.
If using coconut cream, simple measure it and put it in the mixing bowl.
You can also add the other ingredients now, or wait to add them after some whipping.
Using a beater or whisk attachment on a stand mixer, beat the thick coconut cream until nice and fluffy.
If you didn’t add the sugar and vanilla, add it now and beat again until mixed in.
Serve on anything and everything!