Roasted Breakfast Potatoes
Serves 4
10 mins prep
35 mins cook
45 mins total
I make these crispy Roasted Breakfast Potatoes every weekend for my family, seasoned with garlic, thyme, and paprika. They bake up in about 45 minutes with onions and peppers for the perfect savory start to the day.
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Preheat oven to 400 F/ 205 C.
Dice potatoes. You want the pieces around the same size for even cooking.
Put everything on a parchment lined baking sheet and use your hands to mix so it’s all coated well. You could also do this in a bowl.
Spread the mixture out evenly over the baking sheet.
Bake for 25 minutes.
Turn up the heat to 500 F/ 260 C and bake an additional 10-15 minutes. Start checking at 10 for crispness. This time includes the time it takes for the oven temperature to rise. Do not take them out and wait for it to reach 500. The rise in temperature simple makes the potatoes extra crispy on the outside.
Enjoy with anything and everything!