Vegan Chickpea Burgers | Veggies Don't Bite

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Vegan Chickpea Burgers

Name: Vegan Chickpea Burgers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; Tanimura & Antle Lettuce, Artisan Romaine; SIGNATURE SELECTS Garbanzo Beans; Oven Joy Hamburger Buns; Oppy Organic Meyer Lemons; Daisy Light Sour Cream; Cebollitas Bunch; McCormick® Whole Black Pepper; Bob's Red Mill Rolled Oats, Extra Thick; Hydroponic Tomato; French's® Stone Ground Dijon Mustard; OH SNAP! Gone Dilly Whole Pickle; Heinz Tomato Ketchup with No Salt Added; Little Bear Curly Parsley; Elephant Garlic; Organic Onion; Morton Iodized Salt, 26 Ounce

Serves 4

5 mins prep

30 mins cook

35 mins total

These vegan chickpea burgers are the perfect alternative to traditional meat burgers! Easy to make, full of protein and so flavorful.

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cupcooked chickpeas, drained and rinsed (about one 15 ounce can)

cuprolled oats, gluten-free if needed

cupchopped red or yellow onion

cupchopped parsley

garlic cloves, chopped

- tbspmayo/sour cream/yogurt/sauce of choice, see note

tsplemon juice

tspsmoked paprika

- tspsea salt , depends on the sauce and how salty it is

tspground black pepper

Serving suggestions:

Buns of choice, or lettuce leaves for low carb version

Extra sauce that you used above

Ketchup

Mustard

Grilled onions

Raw onion slices

Lettuce

Tomato

Pickles

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Add everything to a food processor and pulse until the mixture is in small crumbles and sticks together well.

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Form into 4 patties.
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Cook on a preheated griddle or pan for 5-6 minutes on each side or until brown.

You can also bake them on a parchment lined baking sheet at 350 F/ 175 C for about 15 minutes on each side.

Allow to cool a bit before eating. This will help keep the burgers together without falling apart.

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Serve with toppings of choice!
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Vegan Chickpea Burgers

Serves 4

5 mins prep

30 mins cook

35 mins total

What you need

Serving suggestions:

How to make