Instant Pot Applesauce With Cinnamon
Serves 6
5 mins prep
15 mins cook
20 mins total
If I ever have extra apples at home, I make this Instant Pot applesauce with cinnamon. I use apples, cinnamon, and honey for a version that only takes 20 minutes to make. The apples soften quickly under pressure and turn into a naturally sweet, smooth sauce ideal for baby foods, toppings, or a warm homemade snack.
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Cut the apples into even-sized chunks. You don't have to peel the apples to get a smooth applesauce, especially after pressure-cooking, so I'd recommend leaving the peels on for added nutrition. Place the apple pieces into the pressure cooker / instant pot, then sprinkle in the cinnamon and salt.
Pour in the honey (if using) and then the water. Give the ingredients a good stir until well combined.
Place the lid on the pressure cooker and set the pressure cooker valve to Sealing then press Pressure Cook, High and for 5 minutes.
Once the cooking time has completed allow to sit for 5 minutes then turn valve to Venting to do a quick release and allow all of the pressure to release.
Carefully open the lid away from your face. Use a potato masher to mash the applesauce to your desired consistency. For a smoother consistency, use an immersion blender to blend until completely smooth.
Serve warm or allow to cool in the refrigerator until ready to serve.
