Pinto Bean Casserole
Serves 6
5 mins prep
20 mins cook
25 mins total
I love making my healthy and easy pinto bean casserole because it is a meal the whole family actually eats and enjoys. It is delicious, packed with good-for-you ingredients, and I can have it ready in under 30 minutes, which is perfect for nights when I need something quick on the table.
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Add onion, bell peppers, garlic and olive oil to a large pan over medium heat. Saute until onions are translucent, about 5-10 minutes.
Add pinto beans, diced tomatoes, corn, baby spinach and all spices (chili powder through black pepper). Saute another 10-15 minutes until everything is cooked through. Stir in quinoa.
Squeeze lime juice on top and stir to combine. Serve warm, topped with avocado, cilantro and greek yogurt.
