Vegan Oatmeal Chocolate Chip Cookies
Serves 12
10 mins prep
18 mins cook
28 mins total
One of the best things you could do with oats is make my vegan oatmeal chocolate chip cookies. In just 28 minutes, I turn good old-fashioned oats, vegan chocolate chips, and coconut oil into a chewy, enjoyable treat, which is great for desserts or on-the-go breakfasts.
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Position racks in center and top third of oven and preheat to 325°F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda and salt into medium bowl.
In a separate bowl, add sugar, oil, and brown sugar.
Using electric mixer, beat oil, sugar and brown sugar until well blended.
Mix in flax egg and both extracts.
Beat in flour mixture.
Mix in oats.
Then mix in chocolate chips, cherries, and almonds (if using).
Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart.
Bake cookies 12 minutes. Switch and rotate baking sheets.
Bake cookies until golden, about 6 minutes longer. Cool cookies on baking sheets (cookies will firm as they cool).