Vegan Thai Green Curry
Serves 6
20 mins prep
30 mins cook
50 mins total
My delicious vegan Thai green curry with chickpeas and fresh vegetables is so simple to make at home. It’s satisfying, comforting, and nourishing, perfect for weeknight dinners, and it tastes even better as leftovers the next day. Best of all, I have it ready on the table in just 50 minutes.
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Heat a large pot over medium-high heat. Add coconut oil, onions, tomatoes, garlic and stir - cook until onions are translucent (about 5 minutes).
Add rest of the ingredients - turmeric through cauliflower. Bring to a boil and reduce to a simmer until ingredients are slightly soft and cooked through (about 20 minutes).
Serve on top of quinoa and top with cilantro.
