Vegan Onion Gravy
Serves 8
5 mins prep
30 mins cook
35 mins total
You are going to love my easy 4-ingredient vegan onion gravy! It's so simple to make, but packed with caramelized onion flavor and the perfect creamy texture. It is a great topping or dip for so many meals beyond the classic mashed potatoes. Bonus, it's gluten free too!
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Sauté the onions with the salt and broth or oil over medium low heat until brown, sticky and caramelized. This took me about 30 minutes for the perfect flavor, but taste and judge for yourself. My onions cooked down to about a ½ cup.
Put the onions along with the rest of the ingredients into a blender and blend on high until smooth and thick. Add more broth for a less pronounced flavor if you prefer, and add more potatoes for a thicker gravy.
Serve with healthy mashed potatoes or anything else you prefer!