Tofu Chocolate Mousse
Serves 6
5 mins prep
180 mins Chill
5 mins total
This rich, decadent, silky Tofu Chocolate Mousse is the perfect gluten-free dessert to satisfy my cravings. It is healthy, chocolatey, and I prep it in 5 minutes with silken tofu, bananas, tahini, cocoa powder, and maple syrup.
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Blend all ingredients in a blender until smooth. Taste and adjust sweetness as needed. If using chia seeds, they can be added to the mixture before or after blending.
Refrigerate for around 3 hours, ideally overnight.