Tofu Broccoli with Sesame Noodles
Serves 4
10 mins prep
20 mins cook
30 mins total
I like making these sweet sesame noodles with tofu and broccoli because they are quick, filling, and simple to make. Tender noodles, crispy tofu, fresh broccoli, and a savory sesame sauce come together in one delicious bowl. I love that I can have this ready on the table for my family in 30 minutes and works fantastic for lunch or dinner any day of the week.
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Bring a large saucepan of water to a boil. Add soba; cook 3 minutes. Add broccoli to pan; cook 3 minutes or until soba and broccoli are done. Drain.
Coat a large pan with cooking spray. Add tofu to the pan, saute on each side until each side is browned and crispy.
Combine vinegar, sesame oil, soy sauce, peanut butter, 1 teaspoon sesame seeds, sugar, crushed red pepper, ginger (if using) and garlic in a large bowl, stirring with a whisk. Stir in noodles, broccoli, and tofu. Sprinkle with remaining sesame seeds and green onions.
