Oat Flour Pancakes
Serves 4
15 mins prep
30 mins cook
45 mins total
These oat flour pancakes are one of my favorite breakfasts. I blend oats, cottage cheese, and eggs into a batter that cooks up into tender, fluffy rounds with a hearty texture. They come together in just 45 minutes, have a slightly nutty flavor, and use wholesome ingredients guaranteed to keep you sustained.
tspbaking powderoptional, for a fluffier pancake
tspbaking sodaoptional, for a fluffier pancake
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In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.
Stir in sunflower seeds and baking powder/soda if using. Let the batter rest for 10 minutes before making your pancakes.
Heat a nonstick skillet over medium heat. Spray with cooking spray. Pour pancake batter onto the hot pan to form a 4-inch pancakes. (Repeat for 3 other pancakes - you should have enough batter for 4 pancakes).
Cook 3 minutes until golden brown on each side.
Top with sliced banana and 2 tsp. chocolate chips (for 2 pancakes) – or top with any toppings of your choice!