Grilled Cheese Pita Sandwich
Serves 2
15 mins prep
10 mins cook
25 mins total
This grilled cheese pita sandwich has everything I love about traditional grilled cheese, with a Mediterranean twist. I stuff whole wheat pita bread with fresh veggies and gooey cheese, then grill it to perfection for a comfort food classic that my whole family enjoys. The best part is that I can have them ready in under 30 minutes.
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Heat the oil over a medium heat and sauté the baby spinach until wilted. Add the garlic and onion powder and dried oregano. Toss to coat and set aside.
Slice the pita pockets in half.
Stuff the pita bread with fillings.
Lightly spray a grill pan with spray oil and heat.
Place the stuffed pita pockets onto the heated pan and cook for 5 minutes, turn and cook for another 5 minutes, making sure not to burn.
Remove and serve immediately.
