Veggie Pizza Recipe
Serves 8
15 mins prep
15 mins cook
30 mins total
Pizza is one of those foods associated with unhealthy, heavy, oily ingredients, but this veggie pizza changes the game. I use whole wheat dough, fresh bell peppers, and juicy tomatoes for a homemade meal that comes together in just 30 minutes, providing all the traditional comforts of pizza while remaining wholesome.
green pepperdiced
red oniondiced
roma tomatothinly sliced
cuppizza sauce
packageFresh whole wheat pizza dough(I get the one from Trader Joe’s, but any grocery store or pizza shop should sell this)
Dried oreganoto taste
Garlic powderto taste
Crushed red pepperto taste
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First, cut your veggies, and spread out the pizza dough using your hands (much faster & easier than using a rolling pin)
Top the dough with sauce, sprinkle dried oregano and garlic powder on top of the sauce, and then top with veggies & cheese.
Bake in a 450 degree oven for about 10 minutes until the cheese has melted and the crust has lightly browned.
Let stand for about 5-10 minutes, slice and enjoy!