Veggie Pizza Recipe
Serves 8
15 mins prep
15 mins cook
30 mins total
Pizza is one of those foods associated with unhealthy, heavy, oily ingredients, but this veggie pizza changes the game. I use whole wheat dough, fresh bell peppers, and juicy tomatoes for a homemade meal that comes together in just 30 minutes, providing all the traditional comforts of pizza while remaining wholesome.
0 servings
First, cut your veggies, and spread out the pizza dough using your hands (much faster & easier than using a rolling pin)
Top the dough with sauce, sprinkle dried oregano and garlic powder on top of the sauce, and then top with veggies & cheese.
Bake in a 450 degree oven for about 10 minutes until the cheese has melted and the crust has lightly browned.
Let stand for about 5-10 minutes, slice and enjoy!
