Vegan Meatball Sub
Serves 5
25 mins prep
35 mins cook
60 mins total
I love making my Vegan Meatball Sub as a hearty lunch or dinner, even on busy weeknights! Completely ready in one hour, it’s packed with healthy marinara sauce, tender tofu meatballs, and all the comforting goodness of a classic sub, easy to make and perfect for the whole family.
0 servings
Optional toppings:
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Saute kale and garlic in a pan using oil or veggie broth until wilted. Add marinara and cook until warmed throughout.
Assemble sandwiches by toasting buns and placing 3 meatballs in each bun.
Top with marinara/kale mixture and any other toppings you like!
Devour!