Indian Fried Rice, or “Khichdi”
Serves 2
15 mins prep
30 mins cook
45 mins total
Nothing excites me more than a meal that has it all. And this Indian fried rice has it all! It is ready in a total of 45 minutes, is made in one pot, and goes beyond being nutritious. Basmati rice, moong dal, and fresh vegetablescome together to create a dish that turns pantry staples into the truest comfort food.
Congratulations!
Save $4 cashback on Marukan Rice Vinegar, Genuine Brewed. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Marukan Rice Vinegar, Genuine Brewed. Scan QR-code and claim coupon
Wash the mixture of rice, moong dal (lentils) and quinoa until all the sediment is gone and the water runs clear
Saute the onion, garlic, and ginger in 1 tbsp olive oil. Chop all of your veggies.
Combine all the ingredients (grains + lentils + vegetables + onion mixture) in a large pot, add the masala.
Bring everything to a boil, and then reduce to a simmer. Let it cook for 20-30 minutes until all the water has been absorbed
Garnish with cilantro, serve with yogurt if you like!
