Cashew Cream Sauce
Serves 8
5 mins prep
5 mins total
My Cashew Cream Sauce is the best creamy sauce for all your vegan recipes. This 4-ingredient creamy sauce made with cashews, lemon juice, and water is a game changer for vegans and anyone looking to swap traditional cream for a plant-based version. And the best part is that it takes 5 minutes to prepare!
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Put all ingredients (except the pepper) into a high speed blender and blend on high until smooth and creamy.
Add more water or salt to get the flavor and consistency you want.
Add pepper if using and pulse to incorporate.
