Vegan Sour Cream Recipe
Serves 10
5 mins prep
5 mins total
My homemade vegan sour cream is rich, tangy, and unbelievably easy to make, using just four simple ingredients - cashews, almonds, vinegar, and lime juice. My family loves that in just 5 minutes, I can whip up this fresh, creamy sauce for them to drizzle over all their favorite meals.
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Place all ingredients in a blender and blend until smooth
Put in an airtight container and let set in the fridge overnight.
Serve!