Vegan Taco Bowl

Name: Vegan Taco Bowl Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Inaba Produce Farms Red Cabbage; Minute Rice Brown Rice; Hereford Beef Taco Filling; SIGNATURE SELECTS Black Beans, Seasoned; Organic Avocado; Herdez Salsa Casera, Hot; Organic Cilantro; Ortega Jalapenos, Hot, Diced; Cilantro; Lime; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Tapatio Salsa Picante Hot Sauce

Serves 4

20 mins prep

20 mins total

When I can get all the nutrients and delicious flavor in one bowl like this Vegan Taco Bowl, I’m all in. Yes, please! Being able to prep everything ahead makes it perfect for busy days, and I can have it ready in just 20 minutes. The combo of crunchy cabbage, seasoned lentil walnut taco meat, creamy avocado, and zesty salsa with my spicy vegan sour cream is so satisfying every time.